Rotini (meaning “twists”) are two-inch lengths of thick, screw-like pasta from Northern Italy.
Made with 100% durum wheat and water to deliver great taste and “al dente” texture every time.
Pair rotini pasta with a light tomato pasta sauce (with or without finely diced vegetables), a dairy-based pasta sauce, or an oil-based pasta sauce.
Quick and easy to cook in 7-8 minutes.
This pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians.
BARILLA Blue Box pasta is crafted with the highest quality Non-GMO durum wheat semolina and is kosher certified.
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