Farfalle pasta originated in the Lombardia and Emilia-Romagna part of Northern Italy.
Made with 100% durum wheat and water to deliver great taste and “al dente” texture every time.
Quick and easy to cook about 11-12 minutes.
Pair farfalle pasta with intense fragrances, flavors, sauces, or fish.
This pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians.
12 Pack of Barilla Blue box Farfalle Pasta, 16 oz.
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